Thursday, 11 March 2010

Smoked Sausage Supper

The "Gold Sea" featured on Jan 25th.  This is a Gold Sea production, complete with that Edinburgh oddity, salt n' sauce.
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3 comments:

  1. The Ferry Road Fish Supper Fiend12 March 2010 at 07:50

    The Fiend is reminded of his sporting diet from all those years ago. and that curious sensation of sauce on the fingers - Proust's madeleine has nothing on this when it comes to sense memories....

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  2. Anonymous14 March 2010 at 21:43

    I'm having difficulty with the scale. Either that's a measly portion of chips or a humungous sausage....

    ReplyDelete
  3. Stewart15 March 2010 at 08:13

    The Latter.

    ReplyDelete

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